Maintenance &
Care
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The Wooden Base
Each of our wooden bases is handcrafted, so slight movement is normal. The grooves are designed to create high friction between the base and the cutting board when you press down, ensuring a safe and stable cutting experience.
Wood is naturally porous and can easily be damaged by liquids. Our product is designed to keep the wooden base clean and dry while preparing food. If it gets dirty, simply wipe it down with a damp cloth or sponge.
To prolong the high quality of the wooden place, apply food-grade mineral oil, coconut oil or beewax regularly
The Worktop
While The Worktop is dishwasher-safe, they aren’t indestructible! To prevent warping, avoid placing hot objects directly on them and maintain a safe distance from the stove.
Misplacement in the dishwasher could cause warping of The Worktop. Placing them vertically on the far side of the dishwasher works best. It is not recommended to place them horizontally at the back or diagonally across the dishwasher.
Knife marks on cutting boards are unavoidable, but bacteria growth doesn’t have to be! Regularly replace your 3 cutting boards – just like you do with your toothbrush - using our hassle-free recycling program.​